It’s half past eight on a Wednesday evening, and in the kitchen of the Pastoor Van Ars church, a few miles from Eindhoven’s prestigious Design Academy, a long table has been set with two propane gas burners. Normally, the burners here are used to boil massive amounts of newspaper into pulp bound for the cocoon-like structures of Nacho Carbonell’s Evolution collection. But tonight the Spanish-born designer has hijacked the flames to fry up two huge paellas: chicken and pancetta for the meat-eaters, eggplant and artichokes for the vegetarians.
