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Martino Gamper and I are neighbors. His studio sits just across the road from my flat in east London, and he and his wife garden in the communal plots out the back of my block. Their autumn planting — beets, kohlrabi, winter salads, and the last of some impressive tomatoes — was turning me green with envy, so when Sight Unseen suggested I ask Martino for a tour of the plot to talk about both his working and gardening methods, I was secretly hoping to gain a little insight myself, so as to turn my dirt patch into an edible wonderland.
Last summer I spent the month of June living and working in Berlin, which is also the home base of the designer Jerszy Seymour. Right-hand man to Vitra and Magis and inventor of the amorphous conceptual building material Scum, he’d just had his busiest year ever — mounting five exhibitions on his way to being guest of honor at the Design Parade festival in Hyères, France, with a monograph to follow. Having already known him from previous projects, I convinced him to spend the day with me discussing his Coalition of Amateurs project, the subject of all those shows; he offered to take me to Nowhere Land, which turned out to be an overgrown meadow just north of the hipster enclave Kreuzberg.
It’s half past eight on a Wednesday evening, and in the kitchen of the Pastoor Van Ars church, a few miles from Eindhoven’s prestigious Design Academy, a long table has been set with two propane gas burners. Normally, the burners here are used to boil massive amounts of newspaper into pulp bound for the cocoon-like structures of Nacho Carbonell’s Evolution collection. But tonight the Spanish-born designer has hijacked the flames to fry up two huge paellas: chicken and pancetta for the meat-eaters, eggplant and artichokes for the vegetarians.