Sandro Desii’s laminated pastas are made on machines nearly as old as the company itself. The dough — a mix of semolina flour and egg, plus high-quality ingredients that range from death trumpet mushrooms to fresh chives — is poured into metal tanks, then roller-pressed into thin sheets three times over to achieve the perfect texture and thickness.

Sandro Desii

In the mountains north of Barcelona, deep in the heart of Catalonia, a renowned gastronomer toils in an experimental food lab, researching and testing dozens of flavors each year. Beloved by his peers, he has thousands of loyal fans. But he is not Ferran Adrìa.
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One of 10 knitting machines at the Eindhoven factory where Emily Hermans designs and produces custom textiles for her clothing line, MLY.

MLY by Emily Hermans

When Emily Hermans started her own clothing line in 2004, she did something kind of genius: She found a local knitwear factory in Eindhoven that would let her produce her own textile designs on its knitting machines, and then slowly convinced its owner to take her on as a partner. He would get equity in her line — MLY — and she could crank out prints to her heart’s content without paying a premium. There was only one catch.
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Freitag’s Zurich Headquarters

When you arrive in Zürich, you arrive with a few certainties: The trams will run like clockwork, the city will be spotless, and at least a third of the population, it seems, will be carrying a Freitag messenger bag. During my weeklong stay in Switzerland this spring, the Freitag bag — with its recycled truck-tarp shell, seatbelt strap, and inner-tube edging — began to seem something like a national accessory.
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