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We arrive at the michelada counter. “You can hardly tell there’s beer in this,” Teague says. The drink pictured here is actually a preparado: It’s made with Topo Chico instead of beer. The ice is shaved on site; it's flavored with lime juice, black pepper, Clamato, Tabasco, a celery stalk, a little tiny clam, and “this yummy salt,” says Teague.