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06.23.26

The Weekly

I Expected to Love My First 3Days of Design in Copenhagen. But I Could Never Have Anticipated What Would Make It So Great.

If you can believe it, this was my first year attending 3DaysofDesign in Copenhagen, and I went to the fair, now in its 10th year, armed with absurdly high expectations. I knew that just existing in Copenhagen in early June — using Lime bikes to cycle around, drinking natural wine, eating smørrebrød — would set a good baseline for fun. But after my experience at Salone, which I wrote about here, I felt increasingly desperate for Copenhagen to mean something. I told people I was going because, as a chronicler of design fair culture, I felt compelled to see one that had become such a word-of-mouth success. But on a personal level, it’s like I needed Copenhagen to prove to me that design fairs were still worth attending. As hesitant as I am to say this — lest everyone frantically start planning their show next year in Denmark, which is simply not the right move for everyone — Copenhagen actually exceeded my expectations.
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05.08.24

Interiors

In San Sabino, New York Gets the Buttery Yellow Restaurant Interior It Needs

After butter yellow's long and winding ascent to the top, finally we get a restaurant interior with that hue as the star. And it was well worth the wait — San Sabino is the next-door sibling to Don Angie, the still-too-hot-for-a-reservation restaurant in the West Village also designed by GRT Architects. But where that space has extremely chic elevated trattoria vibes, San Sabino has elements that read almost like a diner, at least during the daylight hours. There are the round, leather-topped bar stools; the stainless steel accents like a ceiling "crown" and metal-trimmed booth seating; and oh, that laminate.
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