
Once inside, a piece will cook for four to five hours at temperatures of up to 1,400 degrees Fahrenheit. Afterwards, it needs a full day to cool down, lest it crack from the sudden temperature change.
Once inside, a piece will cook for four to five hours at temperatures of up to 1,400 degrees Fahrenheit. Afterwards, it needs a full day to cool down, lest it crack from the sudden temperature change.