Dream place to install your work? “I’d love to do more dishes for restaurants, and have more people eating off my pieces every day. I did some dishes for a sushi restaurant on Clinton Street in Manhattan. I had to do 180 pieces for them, and it’s like a 7-course meal so for each course they wanted a different motif on the glaze. They wanted the slabs like this — really unfinished, like they’d been pulled by hand. They really didn’t want it to look that uniform. We talked about a color family, talking a lot about the ocean and fish.”
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Dream place to install your work? “I’d love to do more dishes for restaurants, and have more people eating off my pieces every day. I did some dishes for a sushi restaurant on Clinton Street in Manhattan. I had to do 180 pieces for them, and it’s like a 7-course meal so for each course they wanted a different motif on the glaze. They wanted the slabs like this — really unfinished, like they’d been pulled by hand. They really didn’t want it to look that uniform. We talked about a color family, talking a lot about the ocean and fish.”