An unexpected, but delicious sustenance stop at Wrong for HAY’s pop-up restaurant, with the tastiest soup from Finnish chef Antto Melasniemi, before admiring the latest additions to the range in the showroom downstairs. Patterned textiles from Memphis-founder Nathalie du Pasquier and a flat-packed trestle table and stool were among the new designs.
11 / 20

An unexpected, but delicious sustenance stop at Wrong for HAY’s pop-up restaurant, with the tastiest soup from Finnish chef Antto Melasniemi, before admiring the latest additions to the range in the showroom downstairs. Patterned textiles from Memphis-founder Nathalie du Pasquier and a flat-packed trestle table and stool were among the new designs.