Originator: D&C Flour Co. Date of origin: Regular, 1918; instant, 1945. Notes: Early cookery grouped dumplings and puddings together, probably because both were cooked by steaming. Very early use of the word referred to sausages, as in black pudding or white pudding. Puddings range from Yorkshire pudding, to Sussex, to sweet, heavy puddings like Christmas plum pudding, to the lighter dessert puddings of milk, eggs, thickeners, and flavorings that Americans think of as puddings.
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Originator: D&C Flour Co. Date of origin: Regular, 1918; instant, 1945. Notes: Early cookery grouped dumplings and puddings together, probably because both were cooked by steaming. Very early use of the word referred to sausages, as in black pudding or white pudding. Puddings range from Yorkshire pudding, to Sussex, to sweet, heavy puddings like Christmas plum pudding, to the lighter dessert puddings of milk, eggs, thickeners, and flavorings that Americans think of as puddings.