While the Bennett still boils the botanicals, producing a vapor with great depth that then goes through a condensator — sending the infused alcohol out through what’s called a spirit safe — the 1948 Carter-Head still pictured above bathes the botanicals in a vapor to extract their flavor compounds and oils, which produces a lighter, fresher distillate.
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While the Bennett still boils the botanicals, producing a vapor with great depth that then goes through a condensator — sending the infused alcohol out through what’s called a spirit safe — the 1948 Carter-Head still pictured above bathes the botanicals in a vapor to extract their flavor compounds and oils, which produces a lighter, fresher distillate.