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The two also often incorporate things that aren’t quite yarn into their weavings. “Anything you can cut, anything you can shred, you can weave with,” says Segreti. “In school, I would weave with like licorice. Anything that was sort of bendy, “I'm was like, ‘Oh, I’ll put it in a weaving. There eventually was a rule that you couldn’t weave with perishable food because someone had made a weaving with bacon and it rotted.” This weaving, which ended up at Totokaelo this summer, incorporates regular wool yarn, paper yarn, alpaca fur, roving, and a stickless holographic tape Segreti picked up at an industrial supply store on the internet.