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02.08.10

Invitation

A Color Study by Raw Color

It’s not unusual for a designer to become synonymous with a single project. Think of Konstantin Grcic’s galactic-looking Chair_One, or Stefan Sagmeister’s AIGA poster carved into his flesh with an X-Acto knife. For Christoph Brach and Daniera ter Haar, it’s more like eponymous: A project called Raw Color gave their studio its name (though it's since become known as 100% SAP so as to avoid confusion) and it has consumed them by varying degrees since they graduated from the Design Academy Eindhoven in 2007.
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02.03.10

8 Things

Alexandra Verschueren, Fashion Designer

At 22, Alexandra Verschueren has interned for Preen, Proenza Schouler, and Derek Lam. She’s been honored by a jury that included former Rochas creative director Olivier Theyskens and the International Herald Tribune’s fashion critic Suzy Menkes. And in the last six months, her graduate collection Medium has been fêted by Wallpaper magazine and the Mode Museum in her hometown of Antwerp. So why, when she applied to that city’s Royal Academy of Fine Arts straight out of high school, did no one expect she’d get in?
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01.08.10

8 Things

Atelier NL, Product Designers

Atelier NL’s Nadine Sterk and Lonny van Ryswyck keep a studio in the airy loft of a ’70s-style church in Eindhoven. They live there, too, but you wouldn’t exactly say that’s where they work. More often than not, the designers can be found doing fieldwork, whether that means scouring the area’s secondhand shops for mechanical knickknacks to inspire their more analog designs — like van Ryswyck’s hand-cranked radio — or digging up clay in the Noordoostpolder, an area of reclaimed farmland north of Amsterdam that until the 1940s was submerged under a shallow inlet of the North Sea.
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01.06.10

Studio Visit

Peter Buchanan-Smith, Graphic Designer and Axe-Maker

Ah, the impotence of the urban dweller. Ever since the Best Made Company axe debuted this spring, you’d be hard-pressed to find a New Yorker who isn’t dying to snap open that wooden case and heave the Tennessee hickory–handled thing at… well, what, exactly? “At first I thought a lot of New Yorkers would buy them,” says Peter Buchanan-Smith, the New York–based graphic designer who founded the company along with his childhood pal Graeme Cameron. But it turns out the best audience for an axe — even one with a handle saturated in gorgeous shades of spray paint — is a person who actually might use an axe.
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01.04.10

What They Bought

Kiosk’s Portugal collection

It’s hard to put a finger on just how the New York store Kiosk — which peddles quirky housewares from around the world, one country at a time — vaulted from cherished destination of a few to the kind of place Jasper Morrison, London's best-known everyday-object apologist, feels obliged to check out when he’s rolling through town. But while the 4-year-old Soho shop has begun to shed its air of secrecy, it has never lost its charm. Climbing a set of graffiti-covered stairs to its second-floor entrance, you never know what you’re going to find at the top.
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12.21.09

The Making of

Inside Sandro Desii’s Gastronomy Empire

In the mountains north of Barcelona, deep in the heart of Catalonia, a renowned gastronomer toils in an experimental food lab, researching and testing dozens of flavors each year. Beloved by his peers, he has thousands of loyal fans. But he is not Ferran Adrìa.
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12.16.09

The Making of

Ten to One, by Sylvie Zijlmans & Hewald Jongenelis

It’s not so inconceivable that a painting or sculpture would take years to complete, accumulating layers of meaning as the artist played with contour or color. But a photograph? Dutch husband-and-wife duo Sylvie Zijlmans and Hewald Jongenelis spent nearly four years on Ten to One, a large-scale photograph on view now at Rotterdam’s Museum Boijmans Van Beuningen.
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12.11.09

Excerpt: Exhibition

The Souvenir Effect

Is it times of trouble that attract us so keenly to the nostalgia of souvenirs — the snow globes, the ticket stubs, the ubiquitous museum totes? At the end of a chaotic decade, a rash of exhibitions has popped up dedicated to the kitschy takeaways of travel. The largest of these, “The Souvenir Effect,” curated by Òscar Guayabero for Barcelona’s Disseny Hub design museum, opened at the height of Spanish tourist season in July and comes to a close this Sunday.
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12.07.09

Up and Coming

Oscar Diaz, Product Designer

The scientific process behind many of life’s workaday phenomena is something called capillary action, which is the molecular attraction that makes liquid flow through a porous medium, for those in need of a high-school refresher. It’s what makes tears flow through your lachrymal ducts, what gives micro-fiber its super-absorbent properties, and why groundwater naturally spreads into areas of dry soil. It’s also what powers the Ink Calendar by Oscar Diaz.
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12.02.09

The Making of

Moulding Tradition by Formafantasma

It sounds like the start of a lame joke: Did you hear the one about the Moor and the Sicilian? But for Moulding Tradition, Formafantasma’s Design Academy Eindhoven thesis project, the Italian-born, Eindhoven-based duo did in fact look to a centuries-old conflict between Sicily and the North Africans who once conquered the tiny island and who now arrive there in droves, seeking refuge.
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11.23.09

The Making of

The Mounted Life by Danielle Van Ark

It started with a dead hamster. In the late ’90s, Dutch photographer Danielle Van Ark was living in Rotterdam, reacquainting herself with the charms of the grain-eating, wheel-chasing starter pet. Her hamster expired right around the time the Beastie Boys were coming out with a single called "Intergalactic". “The cover of that single was basically a giant hamster attacking humanity, and it inspired me to have my hamster stuffed,” Van Ark says. “I found someone in a village near Rotterdam who does it, and I loved the place instantly.”
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11.18.09

An Afternoon With

Making Paella with Nacho Carbonell

It’s half past eight on a Wednesday evening, and in the kitchen of the Pastoor Van Ars church, a few miles from Eindhoven’s prestigious Design Academy, a long table has been set with two propane gas burners. Normally, the burners here are used to boil massive amounts of newspaper into pulp bound for the cocoon-like structures of Nacho Carbonell’s Evolution collection. But tonight the Spanish-born designer has hijacked the flames to fry up two huge paellas: chicken and pancetta for the meat-eaters, eggplant and artichokes for the vegetarians.
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