The ice cream is produced and packaged in a small room just off the factory’s pasta-making center. “The difference between our artisanal ice cream and industrial ice cream is that ours has very little air,” says Jedlicki. “When it melts, it stays at the same level rather than sinking in the cup.”
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The ice cream is produced and packaged in a small room just off the factory’s pasta-making center. “The difference between our artisanal ice cream and industrial ice cream is that ours has very little air,” says Jedlicki. “When it melts, it stays at the same level rather than sinking in the cup.”