The ingredients are first placed in the machine at right to pasteurize. After being heated to a high temperature and resting for a few hours, the mixture travels through a closed circuit to another drum, where it’s churned to achieve a texture like whipped butter.
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The ingredients are first placed in the machine at right to pasteurize. After being heated to a high temperature and resting for a few hours, the mixture travels through a closed circuit to another drum, where it’s churned to achieve a texture like whipped butter.