Desii studied ice-cream making for two years. “It’s his real passion,” says Jedlicki. “On the weekend, you can find him sitting on the internet thinking about what new thing he can make ice cream from.” New flavors — usually about 20 per year — get small-batch tryouts here in the lab.
9 / 17

Desii studied ice-cream making for two years. “It’s his real passion,” says Jedlicki. “On the weekend, you can find him sitting on the internet thinking about what new thing he can make ice cream from.” New flavors — usually about 20 per year — get small-batch tryouts here in the lab.