To fully appreciate how the gin is assembled, we were invited to taste (or nose, for those less brave) the 160-proof Bennett still and Carter-Head distillates as well as the two combined, the gin diluted with water, and the rose and cucumber essences on their own.
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To fully appreciate how the gin is assembled, we were invited to taste (or nose, for those less brave) the 160-proof Bennett still and Carter-Head distillates as well as the two combined, the gin diluted with water, and the rose and cucumber essences on their own.