Foodieism: “Recently I’ve teamed up with the local chef Bo Lindegaard, and we’ve been doing these experiments about how to reinvent traditional Danish open-face sandwiches. (People in Denmark aren’t as romantic about Danish things, so my fascination with open-face sandwiches must be because I’ve spent so much time abroad.) We try to use my knowledge of design and Bo’s perspective on food as an art installation to experiment with making something new. Each time we’ve tried we’ve had an audience of creative people, so we always get feedback, but we still don’t quite know what to do with it.”
12 / 14

Foodieism: “Recently I’ve teamed up with the local chef Bo Lindegaard, and we’ve been doing these experiments about how to reinvent traditional Danish open-face sandwiches. (People in Denmark aren’t as romantic about Danish things, so my fascination with open-face sandwiches must be because I’ve spent so much time abroad.) We try to use my knowledge of design and Bo’s perspective on food as an art installation to experiment with making something new. Each time we’ve tried we’ve had an audience of creative people, so we always get feedback, but we still don’t quite know what to do with it.”