Three Recipes for Virtuous Comfort Food, From a Fave Restaurant of New York Creatives

Right now we're all cooking at home, and all we want is virtuous comfort food — exactly the kind of food that the New York restaurant Dimes is known for. Today we're sharing three recipes from its new book, Dimes Times, all of them warm and soothing, relatively easy to make, and freezer-friendly, too. It's no sitting-at-a-Matisse-inspired-table-sipping-wheatgrass-margaritas, but it's the perfect thing for a pandemic that has deprived us of such.