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Three Recipes for Virtuous Comfort Food, From a Fave Restaurant of New York Creatives

Right now we're all cooking at home, and all we want is virtuous comfort food — exactly the kind of food that the New York restaurant Dimes is known for. Today we're sharing three recipes from its new book, Dimes Times, all of them warm and soothing, relatively easy to make, and freezer-friendly, too. It's no sitting-at-a-Matisse-inspired-table-sipping-wheatgrass-margaritas, but it's the perfect thing for a pandemic that has deprived us of such.
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Nacho Carbonell, Designer

It’s half past eight on a Wednesday evening, and in the kitchen of the Pastoor Van Ars church, a few miles from Eindhoven’s prestigious Design Academy, a long table has been set with two propane gas burners. Normally, the burners here are used to boil massive amounts of newspaper into pulp bound for the cocoon-like structures of Nacho Carbonell’s Evolution collection. But tonight the Spanish-born designer has hijacked the flames to fry up two huge paellas: chicken and pancetta for the meat-eaters, eggplant and artichokes for the vegetarians.
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