06.07.17
Excerpt: Book
Tauba Auerbach on Making Art — and Salad — In a New Cookbook
There's been a glut of cookbooks lately with as much a foot in the art and design world as they do the food (see Nacho Alegre and Peter Shire's amazing photography collab in the recent Sqirl book, for starters). But perhaps no author has meshed the two worlds together as effortlessly and as completely as Julia Sherman, the artist behind the immensely popular blog Salad for President, whose cookbook of the same name was released last month and which we're excerpting here today.